Dinner Menu
- Surf and Turf
- 34.95
- Petite filet char grilled with jumbo stuffed shrimp laced with a bernaisse sauce served with truffled whipped potato.
- Rosemary & Fire Roasted Rack of Lamb
- 32.95
- Tender domestic rack of lamb served with wild mushroom au jus, complemented with house vegetable and garlic whipped potatoes.
- Lobster & Shrimp Saute
- 32.95
- Fresh lobster meat and shrimp sauteed with garlic, sun-dried tomatoes and kalamata olives in a Pinot Grigio herb butter sauce with Feta cheese over linguine.
- Filet Bordelaise
- 32.95
- 9 oz. filet mignon grilled to your liking topped with Gorgonzola demi glaze and served with roasted potatoes and fresh vegetables.
- Grilled Sirloin
- 28.95
- Black Angus N.Y. Sirloin char grilled and topped with roasted garlic compound butter and onion confit served with roasted potatoes and house vegetable.
- Pan Seared Duck Breast
- 28.95
- Pan seared farm-raised duck breast served with a three onion and balsamic marmelade and a vine ripened tomato crudo.
- Tequilla Swordfish
- 28.95
- An orange tequilla marinated center cut sword filet, char grilled and topped with a mango chutney, served with basmati rice.
- Salmon Caponata
- 28.95
- Char grilled North Atlantic Salmon filet served a top a garden vegetable ratatouille with capers and kalamata olives finished with lemon butter and served with roasted potatoes.
- Mixed Grille
- 25.95
- Angus beef kabob with a marinated chicken kabob char grilled and served over rice pilaf with house vegetables.
- Prime Rib
- 25.95
- Black Angus Rib Eye slow roasted and served with garlic whipped potatoes and house vegetable.
- Chicken Sorrentino
- 25.95
- Fresh pan seared boneless chicken and sliced eggplant topped with Fontina cheese and finished with a plum tomato herb sauce, served over linguine.
- Haddock Oregannato
- 25.95
- Fresh Haddock filet brushed with an oregano olive oil topped with diced tomato and parmesan seasoned crumbs, then fire roasted and served with roasted potato and house vegetable.
- Angus Tips
- 23.95
- Marinated black angus sirloin tips grilled and topped with roasted garlic, caramelized onions and mushrooms served with rice pilaf and house vegetable.
- Fire Roasted Chicken Ardeo
- 23.95
- Boneless chicken breast stuffed with broccoli, mushrooms, almonds and mozzarella cheese, fire roasted & laced with a supreme sauce, served with roasted potato & house vegetable.
- Baked Stuffed Sole
- 23.95
- Fresh sole stuffed with a crab meat stuffing and laced with a lobster cream sauce. Served with pinenut rice and house vegetable.
- Roast Leg of Lamb
- 23.95
- Roast leg of lamb served with whipped potato and house vegetable.
- Eggplant Rollatini
- 20.95
- Flash fried thinly sliced eggplant stuffed with garlic, caramelized onions, spinach, ricotta and pecorino romano cheeses, fire roasted and topped with a creamy red sauce with fresh herbs and mozzarella cheese
- Fire Roasted Italian Chicken
- 19.95
- Italian herb half chicken fire roasted in our stone oven with roasted potatoes and grilled vegetables.
- Tuscan Lamb Lasagna
- 19.95
- Ground lamb layered with feta cheese, vine ripened tomatoes, fresh herbs and roasted garlic.
- Turkey Dinners
- 19.95
- Fresh roast turkey, whipped potato, stuffing and butternut squash.